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The Restaurant Business Start-up Guide (Real-World Business)
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The Restaurant Business Start-up Guide (Real-World Business)

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VI-1582911037

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Description:

Newly updated for 2011! Written by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience in this field and made it available here for the first time. The book connects to a special Internet site where readers can get updates and download specific software and eBooks that assists users in starting and running a restaurant. The book includes: Professional advice, sample business plan, revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more!

Product Details:
Author: Paul Daniels
Paperback: 240 pages
Publisher: Venture Marketing
Publication Date: July 25, 2008
Language: English
ISBN: 1582911037
Product Length: 10.7 inches
Product Width: 8.4 inches
Product Height: 0.6 inches
Product Weight: 1.45 pounds
Package Length: 10.8 inches
Package Width: 8.4 inches
Package Height: 0.4 inches
Package Weight: 1.4 pounds
Average Customer Rating: based on 11 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 11 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

52 of 56 found the following review helpful:

5Solid Business Start-up ConceptsMay 01, 2002
By Casper Winsor
I purchased this book, wrote my business plan and within two months had financing. Within three months, I had analyzed the best site, based on demographic profiles spreadsheets that are at the Web site that goes with this book.

This book got me to my goal. I am a restaurant owner now. I recommend this book to anyone wishing to start a restaurant.

17 of 19 found the following review helpful:

1Vague and misleading!!!Jun 06, 2009
By Tom Denney "Arch2Bee"
First the CD-rom does not come with the book as you might think by reading the description above. It is available to order for [...]. Having accessed the website to look at what was available I found NO sample business plan specifically for restaurants under the restaurant side of the site. I had to click on his other book title in order to find a generic business plan, and I do mean GENERIC plan, that is there, and is once again, only a 10 day shareware product. "If you use BUSINESS PLAN MASTER to help develop your business plan and don't pay for it, you are already starting your business out on a bad note." you will need to pay up another $44.00. The employee scheduling tool (also a 'pay me more' shareware) is so lame I laughed at it. I could build a better scheduling tool in Excel, and you should be able too also if you are considering starting a business, which would then give you the power to share with accountants and import/export data. The suppliers list is nothing special you could not find by a few simple web searches. Over all I am very disappointed in this purchase and am considering sending it back. There is nothing useful in this book you can not find for free on the Small Business Association website, or other helpful sites. if you cant find it free on the internet by doing a little searching you rally ought to consider waiting tables for a bit before owning and running your own restaurant.

23 of 29 found the following review helpful:

5Great Value!Mar 30, 2003
By Desmond Jacobs
This is the best ... bucks I ever spent!
I bought this book. Registered it. Logged on to the Web site that comes with the book. Edited the sample business plan; and got financinig. All within 3 weeks.

Simple. Clean. Concise. Got for it!

3 of 4 found the following review helpful:

5The Restaurant Business Start-up Guide (Real-World Business)Aug 10, 2005
By L. Garcia
A must read for any entepreneur wishing to start up a business in the food industry. It is packed with great tools, from the business plan to spread sheets for site surveys.

10 of 15 found the following review helpful:

5Have Had Good Results With This BookJan 21, 2004
By John Cory
I have had very good results after buying this book. It is easy to read and digest. The Web site is easy to get into and is a great help. Therefore, I recommend this book for anyone starting a restaurant.

See all 11 customer reviews on Amazon.com

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