| | |  | Home Business Books | Home » » How to Start a Home-Based Personal Chef Business (Home-Based Business Series) | | | | | | | Description: | | You don't have to go to culinary school to become a personal chef -- a passion for cooking and good business skills are all you need to get started right away. This book provides all the business savvy for the successful launch of a personal chef business. | | | Features: | |
• ISBN13: 9780762741540
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
| | | Product Details: | | | Author:
| Denise Vivaldo | | Paperback:
| 192 pages | | Publisher:
| Globe Pequot | | Publication Date:
| December 01, 2006 | | Language:
| English | | ISBN:
| 0762741546 | | Package Length:
| 9.1 inches | | Package Width:
| 7.4 inches | | Package Height:
| 0.7 inches | | Package Weight:
| 0.65 pounds | | Average Customer Rating:
|  based on 15 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 FantasticJun 17, 2010
Fantastic book, great layout. Just about everything you need to know to start your own business as a personal chef.
Completely on the up and upDec 13, 2009
As a current culinary school student, I find this as an excellent addition to my studies on the ins and outs of the PC business. I always wondered if the people mentioned in books were real, because often they're random professionals. Chef Mo from the Art Institute of Atlanta is mentioned in this book, and that was very cool for me. Many of the sanitation and basic techniques are on dot with our curriculum. I am planning on now taking the PC course taught at AiA because of this book.
If anyone picks up this book and takes one piece of advice, and that is to get certified! The USPCA, ACF, ect... are great starts to develop skills, network, and do business with vendors!
0 of 5 found the following review helpful:
Outstanding ServiceDec 12, 2008
I received book in excellent condition and in a timely manner.
Would do business with them again.
0 of 2 found the following review helpful:
 Geat read for someone looking to get startedApr 06, 2008
I found this book veery informative. i have always loved to cook, but have never done it professionally and was looking for suggestions to get started.
Great starting pointFeb 27, 2008
I'm thinking about starting a professional chef business. This book gave me and excellent overview of all the questions and issues I need to consider as I embark on this new adventure. It was well organized and offered the perspective of numerous practicing PCs. While I need to go beyond this single resource, it helped me to formulate a plan and to outline those areas that required further study and/or consideration.
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