| | |  | Work at Home | Home » » A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home | | | | | | | Description: | | The first book on the subject of making flavored and scented oils, sherries, and vinegars at home. These popular infusions have been available at specialty food stores for some time, but preparing them at home is much more affordable and also very simple. Includes directions for making them, plus 100 recipes for using them. | | | Product Details: | | | Author:
| Charles G. Reavis | | Hardcover:
| 144 pages | | Publisher:
| Macmillan General Reference | | Publication Date:
| 1994-12 | | Language:
| English | | ISBN:
| 0026012103 | | Package Length:
| 9.21 inches | | Package Width:
| 7.09 inches | | Package Height:
| 0.71 inches | | Package Weight:
| 1.2 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
12 of 12 found the following review helpful:
Palate enticing, repertoire enhancing!Feb 05, 1997
Looking for a way to add a new twist to your culinary repertoire? Does the expense of store bought flavored oils, sherries and vinegars banish them from your kitchen? How about a unique and easy-to-make gourmet gift to give to family and friends? If any of these suggestions rings a bell, "A Dash of Elegance" is the book for you! An easy-to-understand manual for the casually to seriously interested gives you all the information you need to add special flair to your food. After reviewing oil, sherry and vinegar basics, simple directions guide you in turning the usual into the extraordinary. To get you started in using your newly infused flavorings, author Charles Reavis provides seven full chapters of delectable recipes. From appetizer through main course and dessert, you will truly be able to add elegance to your meals
1 of 1 found the following review helpful:
What a wonderful book!Jul 21, 2010
By Nik
"Nik C."
I really enjoy this book and its content. There a recipes for your own homemade flavored oils and vinegars, some exotic but still usable in the culinary world and some ordinary, yet wonderful. What can be better than homemade infused condiments? Along with these concoctions are a wide arrange of recipes from the orient to south of the border, utilizing these bottled golds. And information on how to experiment and create your own flavored infusion. What a wonderful book!
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